Saturday, November 7, 2009

Halloween How-To: Decorations

As promised, here's a little more about my Halloween projects for 2009. The above is a pic of the bar - set up with a black light ($12 at Target), some cheap glow-in-the-dark skeletons and spiders (from the Dollar Store) and some carefully arranged tonic water (did you know the quinine in it makes it glow eerily under a black light? Apparently, a lot of people did know but it's news to me).

Above is the crazy Halloween headress that I made with a headband, silver ribbon with wire, scraps of purple fabric, and cheap plastic critters from the dollar store (painted with silver craft paint). I used safety pins to put it together so it easily came apart and didn't damage the head band.
I call this look "fun with spiders". The big spider in the middle is crumpled newspaper, taped into a ball with packing tape and covered with crepe paper. The web is more crepe paper and the baby spiders were cut from black construction paper and taped all around the room.
The coffin decoration is admittedly rustic looking but was mostly a way to try to cover the two tall bookshelves in the living room. My books are too colorful and cozily cluttered-looking to be spooky. I cut the coffin shape from cardboard and used low-odor spray paint to paint them black. I added the "R.I.P." because I wasn't sure you could tell it was supposed to be a coffin; I know that coffins typically don't have RIP on them but I think it worked.
This spooky wreath cost very little to make. I bought a weird straw wreath at a thrift store for a buck and covered it with black crepe paper streamer. You could used a foam wreath or buy one of those cool black wreathes made especially for Halloween. A little bit of spooky ribbon, some fake flowers in appropriate colors, a plastic skull from the dollar store, an old necklace, and some fake cobwebs complete the look. I did use hot glue to affix the skull to the crepe paper but everything could be removed easily, if I wanted to re-use the wreath for another purpose.
Above is our homemade mummy (serving as the warden here, to Melanie's prisoner garb at work). He was made out of crumpled newspaper balls (for the head, chest, and hips) connected together (more packing tape) with cardboard tubes from rolls of gift wrap (I knew they would come in handy some day!) for the arms, legs, and spine. Melanie worked hard to wrap him in white crepe paper and misted him with a very diluted mix of water and brown paint to give him an authentic ancient look.

I think this one above is my favorite project. I found the frame at a thrift store and knew I could do something creepy with it. I stained the wood with silver acrylic and printed some creepy pictures off the web. Voila! Sometimes you just have to be on the look out for strange items and used your imagination to make them fit your theme!

Wednesday, November 4, 2009

Halloween How-To: Food Edition

We made sure to have plenty of treats for our guests at our Halloween get-together this year. Included were the peanut butter eyeballs pictured above. The filling is PB and confectioner's sugar, rolled into a ball and dipped in vanilla candy coating. The eyeball is black frosting with lines of red gel frosting. Next time I will make the PB filling less sweet since the coating is super sweet and I will make the pupil from chocolate rather than nasty black frosting. Oh well.

Here'a pic of the treat bags we gave out. They are from Martha's Halloween line and appropriately creepy. Inside are wind-up vampire teeth, body organ gummies and chocolate body parts (all from Oriental Trading). You can see some of the candy in the photo below.

I made these creepy "frog eggs" from Tapioca, using the instructions from here:
We put out glow sticks for stirrers, which added to the look.
This is a terrible picture but I also made Red Velvet cupcakes with cream cheese frosting. I made the cake from a mix and the batter was, indeed, blood red. Silver sprinkles completed the look.
Here are some other things that we served that I don't have pictures of:
Bacon-wrapped Squash Bites from here: www.chow.com/recipes/27760
Pesto dip: garbanzo beans, pesto, and parmesan cheese
Chocolate cookies: made from the recipe on a box of Duncan Hines chocolate cake mix. No joke. They are awesome!
Pumpkin Dip: Canned pumpkin mixed with softened cream cheese and cinnamon. Serve with Nilla Wafers or ginger cookies.

Saturday, October 31, 2009

Happy Halloween!

Happy Halloween! I'll post more details about my decorations and projects this year but wanted to at least get some pics up today.








Sunday, October 18, 2009

Nerstrand Woods and facing the inevitable

We went for a nice fall walk in Nerstrand Woods State Park (down by Northfield, in, well, Nerstrand). We haven't much in the way of fall foliage since the weather was very warm in September and suddenly cold in October. It was a nice little hike, only to wake up on Monday to.............


.............our first major snow in the Twin Cities! Ugh. Way too early. It reminded me that I need to get out and enjoy any decent weather we get.


Sunday, October 11, 2009

When Pigs Fly

These pigs may have wings, but I doubt they could fly. They weigh a bunch - mainly because they are made of cast iron.

Melanie and I decorated these pig banks for a fundraiser for Articulture (www.articulture.org). They auction these banks in November to raise money for their programs. They also have art classes that you can sign up for; Melanie and I are taking a drawing and painting class on Monday nights. They also have a cute retail space where we're selling some of our art cards.
It's a great organization and the two women who run it are really cool people.

The black one is mine and Melanie's RoboPig is shown in the pic at the bottom.


Monday, October 5, 2009

Apples and a Giveaway Winner!

First things first, thanks to everyone who entered a comment in my Halloween Giveaway contest! The winner, chosen by the random number generator, is.......Ashley! I'll be sending you an e-mail to get your mailing address.

Here are some pics from our recent apple-picking outing at Fireside Orchard (in my family, we call it Apples Cider Cheese Fudge - for obvious reasons) I've never picked apples before and was surprised at how easy it is. I mean, if you are picking bushels of apples I'm sure you would work up a sweat but we only picked a peck and it was a cakewalk. These are Haralson apples which are ripe when fully red. They look fake, don't they?

At the bottom is a picture of the baked apple I made for dessert that night. Low carb means no apple pie, alas, but I did cheat by toasting the marshmallow on top. Delicious!