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Friday, May 16, 2008
Art-A-Whirl This Weekend
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Wednesday, May 7, 2008
Easy Tart
I'm talking about pastries, not those mean girls in high school. Here is one I made from some frozen puff pastry, sweetened cream cheese, and apples carmelized in a skillet with a little butter and brown sugar. Delicious! But, if you like your desserts really sweet then why not top it off with a little caramel sauce? Or maybe some maple syrup, if you are fond of mapley things.....
Saturday, May 3, 2008
This and That
Edward Gorey House Museum
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