Fruit Tart

Just a quick post before I get to my homework. We made tarts today in class - pate sucree for the tart crust, pastry cream for the filling, fresh fruit on top with an apricot glaze. I know that the plastic wrap doesn't add too much charm to the photo but I was in such a hurry that I almost forgot to take a pic at all!

Easy Tart

Let's talk about easy little tarts. This one can be a little saucy, too ;)

I'm talking about pastries, not those mean girls in high school. Here is one I made from some frozen puff pastry, sweetened cream cheese, and apples carmelized in a skillet with a little butter and brown sugar. Delicious! But, if you like your desserts really sweet then why not top it off with a little caramel sauce? Or maybe some maple syrup, if you are fond of mapley things.....