Our egg creations this year - using crayons, masking tape, and colored pencil in addition to the regular dye. And check out our new vintage lamby dude!
I doctored up some white cake mix to make a clementine cake (zest and juice added to the mix) with lemon frosting (lemon pudding and cool whip) and toasted coconut. It was pretty low brow, obviously, but sometimes that hits the spot. It was nice and moist but, like most box mixes, too sweet for me.
I also made some chocolate-covered peanut butter eggs, using my PB ball/buckeye recipe that I usually do around Christmas time. I also tried one with Nutella and that was pretty good, too.
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