Anyway, I made these for my mom and sisters for Christmas. I made the birds and mushrooms using Sculpey. I added some holiday picks from Michaels, decorated some branches with glitter from Martha Stewart's collection and sprinkled some fake snow (don't know what it is, plastic? I got it from Target and I think people use it for their Christmas village displays). Everything is firmly affixed to a styrofoam base (that is glued to the overturned jars "lid" or the bottom of the container), using craft glue. The birds are attached to the branches using hot glue. I didn't glue the lids on because I wanted to be able to make repairs, if necessary, but you'll want to make sure they are tight-fitting if you go that route.
Showing posts with label Christmas. Show all posts
Showing posts with label Christmas. Show all posts
Monday, December 28, 2009
Christmas Project
Anyway, I made these for my mom and sisters for Christmas. I made the birds and mushrooms using Sculpey. I added some holiday picks from Michaels, decorated some branches with glitter from Martha Stewart's collection and sprinkled some fake snow (don't know what it is, plastic? I got it from Target and I think people use it for their Christmas village displays). Everything is firmly affixed to a styrofoam base (that is glued to the overturned jars "lid" or the bottom of the container), using craft glue. The birds are attached to the branches using hot glue. I didn't glue the lids on because I wanted to be able to make repairs, if necessary, but you'll want to make sure they are tight-fitting if you go that route.
Gingerbread Houses and Tips
Making your own "glue" aka Royal Icing is easy if you have meringue powder. It's an initial investment of $6-$7 but it will last you a very long time as you don't use much to make a whole batch of icing (and you don't have to fiddle with egg whites). Royal icing is just egg whites, confectioner's sugar, water, and (optional) vanilla. I like to make my own because then you can control how thick it is.
Friday, December 18, 2009
Strange Vintage Tree
No Fireplace? No Problem!
Emily's Zombie Cookie
Wednesday, December 9, 2009
A good use for garland
Saturday, December 5, 2009
Ribbon Wreath
Friday, November 13, 2009
Paper Source Event
It's beginning to look a lot like Christmas...in stores and on-line, anyway. I'm starting to plan my Christmas projects and have been looking around for ideas and inspiration. Luckily, one my favorite stores, Paper Source, is having free holiday demos and "make and take" projects this weekend! Check out the schedule on their blog: http://www.blog.paper-source.com/
If you're in the area, I recommend the one on Hennepin in Minneapolis because there is a Penzey's Spices store and an Urban Outfitters on the same block! Penzey's can get expensive if you have no willpower like me but smelling the spices is free :) If you aren't near a Penzey's, no worries - you can shop online: http://www.penzeys.com/ Urban Outfitters has a lot of overpriced crap but you can find some cute little gifts or decorations, too. They also have a website, of course, and they have a lot of things that are only sold on the web: www.urbanoutfitters.com
FYI - I have no affiliation with these companies but like their products enough to spread the word :)
Thursday, January 1, 2009
Happy 2009!
All of the brouhaha of the holidays is over now. To be honest, it's somewhat of a relief. However, I have realized that after Christmas is over, I'm pretty much ready for spring. This is a problem since I live in a state covered in ice and snow for almost half of the year.I am consoling myself by looking at the cool stuff I received for Christmas this year (see the neat vintage-y cups above!) and realizing that the cookie-baking madness is finally done with. I was happy with the cookies that I delivered and happy to pay some bills with the money. However, I don't know if I'd do again next year - unless I move into a place with a bigger kitchen.
Saturday, December 27, 2008
Christmas Ornaments
Sugar Cookies
Here are a couple pictures of this year's Christmas cookies. Typically, we make peanut butter cookie cut outs and decorate. This year I made sugar cookies from this recipe: http://allrecipes.com/Recipe/The-Best-Rolled-Sugar-Cookies/Detail.aspx Above you can see Melanie's Obama Tribute Cookie. The weird clown below started out as a regular cookie man but I just kept adding frosting until it was crazy enough.Wednesday, December 24, 2008
Christmas Eve
Saturday, December 13, 2008
Thursday, December 11, 2008
More Felt Ornaments
Monday, December 31, 2007
Peanut Butter Balls
My sister and nephew and I made these last weekend. They are a traditional Christmas treat in my family. I would give the recipe here but I don't measure the ingredients when making these.
You will need:
Peanut Butter (I used creamy JIF but you could use a crunchy type, too)
Confectioner's/powdered sugar
Semi-sweet chocolate, melted
First mix together peanut butter and powdered sugar in a large bowl. The best way to do this is to mix with clean hands or with plastic gloves on. I've tried to use a fork or a wooden spoon but it doesn't really mix it that well. Also, you will need to pinch a piece off periodically to see if it is the right consistency. You should be able to roll it into a ball pretty easily. If it is too sticky and won't keep a ball shape, add more sugar. If it is too dry and crumbles rather than forming a ball, add more peanut butter. After all your balls are formed (make them about the size of a quarter - bite size) refrigerate for about an hour. Melt semi-sweet chocolate in a double-boiler or microwave (15 second bursts on defrost, then stir - stop heating while there are still a few lumps so as to avoid burning the chocolate). We coated our peanut butter balls using two spoons but you could use tongs for dipping or pour the chocolate over. Once covered in chocolate, place balls on wax paper and put in fridge. These actually have no dairy in them, except the chocolate, so could be left at room temperature.
Monday, December 24, 2007
Christmas Eve
Button Ornaments
Christmas Cookies
Shrinky Dink Pendant
Anyway, I used Shrinky Dinks brand plastic - the "Frosted Ruff N'Ready" type. I drew and colored the design with regular old colored pencils and punched a hole before baking. It only takes a couple minutes to bake and cool. I applied a coat of clear nail polish over the rough side and then attached a bail to make the pendant.
I'm pretty happy with the way it came out. Hopefully, Chris likes it as well.
Monday, December 17, 2007
My Christmas Ornaments
The one on the right is one that my sister, Emily, made in her ceramics class. It is one of my favorites.
The owl below is also a favorite. I got it at a store called Heavenly Soles when I lived in Uptown.
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