Sorry I haven't had any recipes or projects lately. This is just another quick post of some of the things I've been doing in my class this term.Above is a Black Forest Torte - cherry filling, chocolate genoise cake, whipped creme frosting, and a cool chocolate mosaic garnish on the sides.
Above is a vanilla genoise with lemon swiss buttercream frosting, filling is lemon and raspberry. We made this for our first practical exam and had to practice piping a shell border.
The one above is a banana cake with milk chocolate ganache frosting and marzipan decorations.
I bet you know what this one is (the marzipan carrots are a clue) - carrot cake with cream cheese frosting!
This last one is a caramel mocha genoise cake with salted caramel cream cheese frosting as the filling. Yum!
