A journal about art-making, baking, and joys of everyday life in Minnesota.
Creme brulee is my FAVORITE! Was it as delectable as it looks in your photos?? I wish technology were at the point where I could just reach into the picture and take that off your hands!!
It was delicious! I would have preferred to infuse it with a little vanilla bean or orange zest into the custard but we had to do plain vanilla extract for this one. I love cracking the top!
Meg wants to know if you could bring creme brulee on Sunday.FYI - I have a torch.
Hmmm....maybe. I'll see what I can do!
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