Wednesday, January 27, 2010

Fruit Tart

Just a quick post before I get to my homework. We made tarts today in class - pate sucree for the tart crust, pastry cream for the filling, fresh fruit on top with an apricot glaze. I know that the plastic wrap doesn't add too much charm to the photo but I was in such a hurry that I almost forgot to take a pic at all!


Alex said...


CJ said...

That's a really nice looking plastic tart, but where's the real one?

Eileen said...

This totally reminds me of pastry day. I miss France. XO