A journal about art-making, baking, and joys of everyday life in Minnesota.
Wednesday, January 27, 2010
Just a quick post before I get to my homework. We made tarts today in class - pate sucree for the tart crust, pastry cream for the filling, fresh fruit on top with an apricot glaze. I know that the plastic wrap doesn't add too much charm to the photo but I was in such a hurry that I almost forgot to take a pic at all!