Friday, February 12, 2010

A Milestone (now with New Baguette Taste!)

Well, I made it through the first six week term at Le Cordon Bleu. This week we made baguettes to get a taste of breadmaking. I have to say, it's physically a little more demanding than I expected. It makes me wish that I had taken my physical therapy (for my left wrist) a little more seriously last year :)

The past six weeks have been a whirlwind. I'm glad that I only have my P&B class next term and no general education requirements. Hopefully that means more time to do baking and art projects outside of class!

Next week starts six weeks of breadmaking. I'm feeling some trepidation, but it will probably be fine. I'll definitely learn a lot since I'm starting with pretty close to no knowledge.

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