Sunday, February 20, 2011

What a Hoot!

I made this cake for a baby shower several weeks ago (maybe even a month now). The cake is a chocolate cake, using this recipe from Hersheys website:

The frosting is my go-to Swiss buttercream recipe (12 oz sugar, 8 oz egg whites, 16 oz butter, flavoring) and a chocolate ganache (chocolate and cream, cooled and whipped) for the branches and border.

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