A journal about art-making, baking, and joys of everyday life in Minnesota.
Here's what I don't understand...aren't bananas ALWAYS tender and easily pierced with a fork?
The bananas that I eat are. However, the bananas that I eat would also not taste good with cheese sauce. So, obviously these people are eating some sort of special bananas!
Well - it also says to use green or all yellow bananas. In other words - not ripe bananas that actually taste like bananas. Maybe they would taste like plantains because they aren't sweet?Still gross though.
I just puked.
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