Here are some highlights (and some possible lowlights) of the new foods at the fair this year. I'll let you figure out what is what.
Comet Corn:
A futuristic caramel corn made with liquid nitrogen. This icy-cold popcorn is crispy, crunchy, sweet & salty and leaves a trail of comet dust when exhaled out of the nose and mouth, creating a tingly, bubbly feeling.
Mini Donut Batter Crunch Ice Cream:
Features a sweet cream base folded with mini donut batter and a hint of nutmeg in a sugar spice crunch. Made by Minnesota’s own Izzy's Ice Cream.
Minnepumpkin Pie
An individual deep fried pumpkin pie with cinnamon and sugar-dusted flaky crust and served with vanilla or cinnamon ice cream.
Cocoa Cheese Bites
Wisconsin cheddar cheese nuggets breaded with cocoa puffs, fried and served with a chocolate dipping sauce
Features a sweet cream base folded with mini donut batter and a hint of nutmeg in a sugar spice crunch. Made by Minnesota’s own Izzy's Ice Cream.
Minnepumpkin Pie
An individual deep fried pumpkin pie with cinnamon and sugar-dusted flaky crust and served with vanilla or cinnamon ice cream.
Cocoa Cheese Bites
Wisconsin cheddar cheese nuggets breaded with cocoa puffs, fried and served with a chocolate dipping sauce
Fried Pickles 'n' Chocolate:
Preferred Pickles' popular deep fried pickles dusted with powdered sugar and served with a side of chocolate for dipping.
Here's the link for the pictures and other new foods:
http://www.mnstatefair.org/fun/new_food/
Preferred Pickles' popular deep fried pickles dusted with powdered sugar and served with a side of chocolate for dipping.
Here's the link for the pictures and other new foods:
http://www.mnstatefair.org/fun/new_food/