I've been reading a lot of books (Including Julie & Julia, which was okay but not my favorite because the author is, well, kind of a jerk)
So, it's mostly been too hot to bake. I did just finish grating a million zucchinis for freezing and made a batch of zucchini muffins from this recipe: www.allrecipes.com/Recipes/Moms-Zucchini-Bread/
I used 2 cups of whole wheat flour and 1 cup of white flour and used yogurt instead of oil to make them a little healthier. I don't think all muffins or cakes should be tampered with that way but zucchini and carrot breads are already pretty heavy so the wheat flour and yogurt blend right in. It doesn't work for light and fluffy cakes, no matter what health nuts say. Don't do it! Just enjoy a smaller piece of cake.
2 comments:
Man, Simon's belly is almost irresistable even in photo!
I made this my desktop picture at work.
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