Sunday, June 30, 2013

State Fair Food Preview!

Here are some highlights (and some possible lowlights) of the new foods at the fair this year. I'll let you figure out what is what.

Comet Corn:
A futuristic caramel corn made with liquid nitrogen. This icy-cold popcorn is crispy, crunchy, sweet & salty and leaves a trail of comet dust when exhaled out of the nose and mouth, creating a tingly, bubbly feeling.
Mini Donut Batter Crunch Ice Cream:
 Features a sweet cream base folded with mini donut batter and a hint of nutmeg in a sugar spice crunch. Made by Minnesota’s own Izzy's Ice Cream.

Minnepumpkin Pie
An individual deep fried pumpkin pie with cinnamon and sugar-dusted flaky crust and served with vanilla or cinnamon ice cream.

Cocoa Cheese Bites
Wisconsin cheddar cheese nuggets breaded with cocoa puffs, fried and served with a chocolate dipping sauce

Fried Pickles 'n' Chocolate:
Preferred Pickles' popular deep fried pickles dusted with powdered sugar and served with a side of chocolate for dipping.

Here's the link for the pictures and other new foods:


Emily said...

Well, the only one I could even think about trying would be the popcorn. I did hear there was going to be grilled shrimp on a stick though. I could eat that - if I want to risk eating seafood at the fair.

Look at that new sassy picture of you!

Cherish said...

Yeah, I'm going to try the popcorn! I think the grilled shrimp has bacon wrapped around it?