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“Kit Kat Bar” with maldon sea salt caramel, hazelnut praline, house made Chai ice cream.
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Over the weekend, I went to brunch at W.A. Frost in Saint Paul. My friend and I sat out on their beautiful patio. It really is one of the best patio dining experiences in the Twin Cities (Side note: Black Forest Inn in Minneapolis is another beautiful patio, although smaller). We decided to be extra indulgent and get dessert!
It was definitely worth it. So many restaurants - even really fancy places - have boring desserts. W.A. Frost obviously puts some thought and effort into the dessert course (they also have an extensive offering of cheeses for a cheese course, if that's your thing). Both of these had a balance - the crunch praline or nougatine, the smooth and creamy ice cream, a good balance of salt and sweet, and lovely flavor combinations.
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Green Tea and Lemon Roulade Raspberry Blossom Honey, Almond Nougatine, Ginger Ice Cream
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Here are the links to the restaurant's website and photos of the patio. You can read all about the history of the building and restaurant on their website, too.
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