Monday, August 20, 2012

Peanut Butter and Chocolate Cake

Here is a delicious quick bread recipe! The only change I made was to use crunchy peanut butter instead of creamy and to add some mini pb cups. Oh, and I sprinkled turbinado sugar on top for extra crunch. The peanut butter taste really comes through and it's nice and moist! Next time I would use a darker chocolate chip - maybe a chocolate ganache glaze on top?! Hey -O!

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