Tuesday, December 4, 2012

Orange Cranberry Cake

Cranberries are in the stores! I grew up in Cranberry Land (aka southeastern Massachusetts) so cranberries are a required ingredient for the holidays. I often buy a bag with no real purpose in mind. They never go to waste!

I made this dense cranberry cake (a coffe cake type of cake) for a brunch that I hosted. It was delicious - not too sweet and plenty moist, with a crunchy sugar coating baked on top. The only changes I made to the recipe in the link below is that I added a teaspoon of almond extract and added about a quarter cup of additonal sugar to the batter.


Here is my rescue reindeer (found at a creepy estate sale, with no nose or antlers, and purchased for a quarter) having a taste. He gives it the North Pole Lick of Approval.

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