So, I tried the one ingredient (banana) "ice cream" from the previous post. The results are in and......it's seriously delicious, creamy and very, very easy. You do need a food processor, which we only recently acquired in my household. This is great, though, because we ALWAYS have bananas and soon it will be too hot to bake banana bread (yes, we live on the second floor with no ac!)
I would never have guessed that this was simply frozen bananas that had been processed. It has a strong banana flavor but has the texture of a soft serve ice cream. I sprinkled some cinnamon over the top but am definitely going to try lots of add-ins. I'm thinking cocoa powder, nuts, chocolate chips, other fruit - there are so many options!