Strawberry Rhubarb Pie and Links

As promised, here is a link to the recipe I used for the Strawberry Rhubarb Pie I made last week. This is really only a recipe for the filling so just use whatever crust you would normally use (I've had good luck with the frozen pre-made ones - just maybe compare the amount of salt on the labels to avoid the overly salty ones):

http://allrecipes.com/Recipe/Rhubarb-and-Strawberry-Pie/Detail.aspx

There are a ton of rhubarb recipes floating around the interwebs right now. Here are a few that look really good:

http://smittenkitchen.com/2010/05/rustic-rhubarb-tarts/

http://www.simplebites.net/spotlight-ingredient-rhubarb-recipe-rhubarb-upside-down-cake/

http://www.atthefarmersmarket.com/2010/05/rhubarb-curd.html