Thursday, May 20, 2010

Strawberry Rhubarb Pie and Links

As promised, here is a link to the recipe I used for the Strawberry Rhubarb Pie I made last week. This is really only a recipe for the filling so just use whatever crust you would normally use (I've had good luck with the frozen pre-made ones - just maybe compare the amount of salt on the labels to avoid the overly salty ones):

There are a ton of rhubarb recipes floating around the interwebs right now. Here are a few that look really good:

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