Saturday, September 22, 2012
Pineapple Rice (a.k.a. Glorified Rice)
If you like mango sticky rice then you might like this dessert. The rice gives this a nice chew, the pineapple is nice and tangy, and whipped cream is always good. I added sweetened coconut flakes, which is not strictly part of my family recipe, but was delicious!
Combine the following:
1 can crushed pineapple (or tidbits, which is what I used here)
2/3 cup cooked white rice (cooled completely)
1 cup sweetened whipped cream (I added vanilla bean to mine but vanilla extract is good, too)
1/2 cup sweetened coconut flakes
If you keep covered in the fridge, this is good for 2-3 days. If it gets a little dry (sometimes the rice sort of absorbs some of the liquid) just add more whipped cream.